EndlessWinter77
Well-Known Member
I picked up a large bag of brightly colored small sweet peppers at Costco the other day and while they were pretty good substituted in-place of regular bell peppers it occurred to me that they would probably make very tasty and aesthetically pleasing pickled peppers like banana peppers or pepperoncini in italy.
I googled some info on pickling but I was wondering if anyone had any tried and true recipes/methods of their own?
On a side note: I just learned that pickling is actually a form of anaerobic fermentation. So maybe HBT needs to add a pickling forum to round out their coverage of delicious fermented products
I googled some info on pickling but I was wondering if anyone had any tried and true recipes/methods of their own?
On a side note: I just learned that pickling is actually a form of anaerobic fermentation. So maybe HBT needs to add a pickling forum to round out their coverage of delicious fermented products