Right now I have a stout going in my wine fridge but I have a 3gal carboy I would like to put to use. I won't be able to control the temps, so it would have to be a beer that can ferment at 75-80° (room temp in my house) without creating off/nasty flavors. I can't do the swamp cooler thing because I work 10-12 hour days and can't babysit it.
So far the only thing I have found that is good for those temps is a saison. The only thing that is kinda preventing me from making it is the description I read in the BJCP, for flavor is states "a low to moderate alcohol presence and
tart sourness". I'm not into beers with a "tart sourness".
So what else is there that I can brew that would be maybe 6-7% abv, easy to drink and taste great?
So far the only thing I have found that is good for those temps is a saison. The only thing that is kinda preventing me from making it is the description I read in the BJCP, for flavor is states "a low to moderate alcohol presence and
tart sourness". I'm not into beers with a "tart sourness".
So what else is there that I can brew that would be maybe 6-7% abv, easy to drink and taste great?