Formito
Well-Known Member
So yeah. I know it's kinda childish to boast or brag but I'm really proud of this. My kolsch after20 days in the basement around 35f. No finings only Irish moss
learn how to post an IMG
Learn how to be a tad more polite...
Which yeast did you use?
White labs kolsch.
I bottled a Kolsch awhile back. It wasn't that clear, and I DID use a fining agent - polyclar. It helped a lot, but that Wyeast Kolsch is about some non-flocculating stuff. When I racked it prior to cold-crash there was barely anything at the bottom of the carboy - it was all still swimming around in the beer. Don't hurt the drinkin of it though. Mine was also a lot more yellow - did you use some Vienna malt in that?
So yeah. I know it's kinda childish to boast or brag but I'm really proud of this. My kolsch after20 days in the basement around 35f. No finings only Irish moss
There it is. =)
Good work, sir. Makes me thirsty.
Off to the kegerator.
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