You absolutely can. You can also taste sweet doughnut and maple, and the pork half of bacon. But you are absolutely correct that there is far too much smoked malt in it. The grain bill included three smoked malts (Breiss cherrywood, Weyermann beech, and house-smoked hickory). Two-row and Munich are also included, as well as two crystals (15 and 75L).You can pull aromas of ever piece in the name, the bacon and even the sweetness of a donut.
Like I said, the bacon and the maple and the doughnut are all there, but you have to focus pretty hard to find them through all the smoke. No pun.
Heck, I think this brew gives Ardbeg a run for it's money...