MEPNew2Brew
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- Jan 26, 2013
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I made a 3.25 gallon batch of Pliny the Elder clone, all grain, last Saturday. Yeast = 1056. Fermented at abound 65. Gravity is now 1.010.
Normally, I let beer sit for 2 weeks or more before dry hopping. But, if the beer isn't fermented out, it sure is close.
Can I dry hop now? Dry hop schedule calls for a total of 12 days of dry hopping. Or, do I need to need to wait another week?
Thank you for your input.
Normally, I let beer sit for 2 weeks or more before dry hopping. But, if the beer isn't fermented out, it sure is close.
Can I dry hop now? Dry hop schedule calls for a total of 12 days of dry hopping. Or, do I need to need to wait another week?
Thank you for your input.