seriousbeef
Well-Known Member
I cant physically get any higher bottle conditioning temps that 66. On average most days, beer sits around 62-64.
Its been conditioning for 3 weeks now, but how much more time over a month would you add to conditioning when its 5-7 degrees lower than 70?
Its been conditioning for 3 weeks now, but how much more time over a month would you add to conditioning when its 5-7 degrees lower than 70?