desiderata
Well-Known Member
- Joined
- Jul 28, 2006
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Hi all,
Since living here in AZ at an elevation of about 4,000 feet, I've made three batches (5gal), all of which have turned out as gushers.
I became suspicious of the elevation after the first batch, so I asked the employee at a LHBS in Tucson, who told me there is no effect.
Second batch, also using corn sugar in correct amount (can't remember off top of my head) over carbed. Third batch, I tried carbing using DME (1 1/4 cup) and still no good.
Any thoughts regarding whether or not elevation has anything to do with it?
Edit: I've been out of the game for a while. I guess I should have asked here to begin with instead of the LHBS employee
Since living here in AZ at an elevation of about 4,000 feet, I've made three batches (5gal), all of which have turned out as gushers.
I became suspicious of the elevation after the first batch, so I asked the employee at a LHBS in Tucson, who told me there is no effect.
Second batch, also using corn sugar in correct amount (can't remember off top of my head) over carbed. Third batch, I tried carbing using DME (1 1/4 cup) and still no good.
Any thoughts regarding whether or not elevation has anything to do with it?
Edit: I've been out of the game for a while. I guess I should have asked here to begin with instead of the LHBS employee