Hello,
I LOVE Belgian style beers... they are definitely my favorite style of brew. For the record some of my favorites are St. Bernardus Abt 12, Westmalle, Rochefort, Terrible, La Fin Du Monde, Piraat, Delirium, most Allagash belgian style brews... the list goes on and on (and it's not the point of this topic... just love talkin' bout Belgian style ales)
Anyways, is it relatively easy to create a decent Belgian style beer? I know they use special yeasts and use some wild techniques to create these brews, but i'm hopin' that I can at least come up with that heavenly belgian flavor by using extracts. Can someone point me in the right direction?
Thanks!
I LOVE Belgian style beers... they are definitely my favorite style of brew. For the record some of my favorites are St. Bernardus Abt 12, Westmalle, Rochefort, Terrible, La Fin Du Monde, Piraat, Delirium, most Allagash belgian style brews... the list goes on and on (and it's not the point of this topic... just love talkin' bout Belgian style ales)
Anyways, is it relatively easy to create a decent Belgian style beer? I know they use special yeasts and use some wild techniques to create these brews, but i'm hopin' that I can at least come up with that heavenly belgian flavor by using extracts. Can someone point me in the right direction?
Thanks!