Abe_Froman
Member
Brewing my first Oktoberfest today. I made a yeast starter last night with 4 pints of water, 1 cup dry Pilsen malt extract and a vial of White Labs Oktoberfest yeast. Should I pitch the entire starter or pour off the liquid and only dump in the slurry from the bottom. I am concerned that pitching the entire starter may affect the flavor of the beer. The starter will be about 14 hours old when I go to pitch. Thanks.
Abe
Abe