Moody_Copperpot
Well-Known Member
I've had an imperial IPA (9.6%abv) in bottles for two weeks now. They've been in my closet, which has a A/C duct running through it's walls, so it was a lot cooler in there than I thought. I used 4.2 oz corn sugar for the just over 5 gallons that I had (between 5-5.25). I cracked on yesterday and it has zero carbonation. I am at a loss. I moved the beer to a warmer spot so hopefully that helps. Anyone had this issue?