JVD_X
Well-Known Member
Hi Folks,
When is it appropriate to use torrified vs. flaked wheat/oats?
Is there a difference in their utilization based on beer style? Does one produce more fermentables than the other?
thanks!
When is it appropriate to use torrified vs. flaked wheat/oats?
Is there a difference in their utilization based on beer style? Does one produce more fermentables than the other?
thanks!