Yeast: Wyeast 3068
Expected OG: 1.051
Actual OG: 1.051
Expected FG: 1.016
Sunday 8:00PM: Pitched at 1.051
Monday 11:00AM: Krausen up to the lid of my 6.5 gal bucket
Tuesday: 1.024 and krausen at 1 inch above liquid
Thursday: 1.022 and krausen a little lower
This Sunday 8:00PM: 1.016 (below picture taken)
I'm just curious, is this normal krausen? it's almost like a solid floating on top of the beer. I can "rip" it with my wine thief when I take readings. I just want to see if this is what it's supposed to look like.
Expected OG: 1.051
Actual OG: 1.051
Expected FG: 1.016
Sunday 8:00PM: Pitched at 1.051
Monday 11:00AM: Krausen up to the lid of my 6.5 gal bucket
Tuesday: 1.024 and krausen at 1 inch above liquid
Thursday: 1.022 and krausen a little lower
This Sunday 8:00PM: 1.016 (below picture taken)
I'm just curious, is this normal krausen? it's almost like a solid floating on top of the beer. I can "rip" it with my wine thief when I take readings. I just want to see if this is what it's supposed to look like.