McLovin82
Member
I am still waiting to bottle my first batch of homebrew, and (like so many) already thinking about what to make next. A friend of mine is throwing his annual crawfish boil in early May and I would like to brew up something special just for the occasion.
So, any suggestions for what beer goes best with gumbo, crawfish, spicy boiled, potatoes, corn and the like? I was originally thinking of a blood orange hefeweizen (recipe from Extreme Beers) but a quick google search suggested a best bitter or maybe an american brown ale. Any other suggestions?
Thanks in advance
So, any suggestions for what beer goes best with gumbo, crawfish, spicy boiled, potatoes, corn and the like? I was originally thinking of a blood orange hefeweizen (recipe from Extreme Beers) but a quick google search suggested a best bitter or maybe an american brown ale. Any other suggestions?
Thanks in advance