After several batches I thing I'm ready to start a long aging project. Sours have quickly become a favorite of mine and it's time to start one. I'm not a huge fan of Flanders reds or browns. I have really enjoyed the Logsdon saison Brett, and Anchoridge Love Buzz, as examples of what I'd like to shoot for. I'll be using an extract recipe as a base.
Any suggestions for yeasts? I would like to add the bugs to the secondays to keep my plastics clean untill I need to bottle. Still in the planning stages, but for a year or longer project I don't want to jump into anything too quickly. I also have access to both of those beers if adding dreggs would be an option.Thanks for any advice
Caleb
Any suggestions for yeasts? I would like to add the bugs to the secondays to keep my plastics clean untill I need to bottle. Still in the planning stages, but for a year or longer project I don't want to jump into anything too quickly. I also have access to both of those beers if adding dreggs would be an option.Thanks for any advice
Caleb