Hello all, I am very new to this and just have my first batch of beer fermenting in primary right now. So far it seems like it is going to come out great, I have hit all my gravities almost dead on. Snuck a taste last night and am very happy with the progress so far. This board has been extremely helpful to me already.
Anyway, I apologize if this has been covered here somewhere already but I have not been able to find it..
Would someone be willing to give a brief simplistic (something my simple mind can handle) description of different types of beer.. How does an IPA differ from an ESB and an Indian Pale Ale from a Belgian. Is it the yeast the amount of hops the region of the ingredients, all of the above? I know this question could and probably does fill several books but if someone could put up just a basic outline of the differences for me to wrap my Brain around that would be helpful.
Thank you
Anyway, I apologize if this has been covered here somewhere already but I have not been able to find it..
Would someone be willing to give a brief simplistic (something my simple mind can handle) description of different types of beer.. How does an IPA differ from an ESB and an Indian Pale Ale from a Belgian. Is it the yeast the amount of hops the region of the ingredients, all of the above? I know this question could and probably does fill several books but if someone could put up just a basic outline of the differences for me to wrap my Brain around that would be helpful.
Thank you