What are you drinking now?

Nothing, had to go to work..

Rakia, the moonshine of bulgria, the wife is bulgarian.

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Figured I'd stop lurking and make a post. Drinking one of my fav's, Mad Elf

homebrew pumpkin ale . . . ok but added too much clove. a bit overpowering but its still beer

Boulevard pale ale

Yards Extra Special Ale. Malty and delicious.

Nothing I am at work.

Homebrew flanders, just to over 1:5 years old

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allagash interlude 2011

Thousand Islands Cab Sauv while sitting in front of the tree, listening to x mas music. Great way to spend the evening.

Odell 90 shilling. And brewing a Christmas day APA

My first home brew. An IPA I got last year for Christmas it's nearly a year old and very good! Brewing a double IPA tomorrow. Going to add an extra four ounces of citra and Amarillo. Can't wait!

My Xmas Stout which has been in the bottle for about 4 weeks - very nice!

Bruery black orchard. Interesting, has the same after taste as my wheat stout. More fruit initially though.

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Merry Christmas
Having a SA Third Voyage,good beer ,salty again though as the imperial red.Not a big aroma but good big hop/bitter.Looks great.NZ hops are making this beer.

Brooklyn Sorachi Ace. Relaxin with the fam....next up, homemade kahlua and coffee

New Glarus--Moon Man

Got a care package for the Holidays from Wisconsin, totally unexpected!

This beer is a great "No Cost" pale ale!
Definitely taste the Columbus late addition or dry hops. Love that stinky foot taste!
I'd even go so far as to say it is THE PlineyLite that I've been trying to create.
If this beer was available next to my standby Sierra Nevada Pale Ale, I'd buy and drink Moon Man every time.

Good job mid-west, craft beer is now universally American in my mind!

splittin a bottle of goose island 2009 christmas ale I've been cellaring with my wife... man, does this beer really get better with some age on it. i like this beer ok when it's released, but after two years it's completely different beast... i think i love it!

Merry Christmas everyone!!!

I was blessed enough to make and enjoy a Prime Rib Dinner accompanied by a bottle of Pliney the Elder. YUM!!! Merry Christmas!

Prime rib dinner with Justin Cabernet. Then had a bomber of delirium Noel. Now drinking dogfish head burton baton ipa.

last chugs of the Thomas Creek Belgium Dark Imperial Porter. not really impress with this brew. semi-sweet, chocolate, caramel, slight dark fruit and rasin. but just too boozy. gonna let my second one sit for a year and see how it turns out..

Larine grand 95. Impulse buy at the bottle shop. Not too bad, especially for $6

Dfh 60 min

Anchor porter. Pretty... Pretty... Pretty good.

A flight of tripels with my brother-in-law: La Fin Du Monde, Allagash Curieux & Tripel Karmeliet

Glenlevit 15 year

Tried a Weihenstephaner Original Premium (pretty good) and now I'm sipping a SN Kellerweis Hefe (delicious). Probably nightcap with a shot of good Bourbon.

Homebrewed pumpkin ale

Trying to kill the last bit of Fity Cent IPA (2 hearted clone) to make space for my Amarillo Amber Ale.

Mexicanconnection2002 said:

Trying to kill the last bit of Fity Cent IPA (2 hearted clone) to make space for my Amarillo Amber Ale.

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You'll have to drink it like nine times to kill it.

My own wise ass red bitter

Just finished a six point spice of life warrior IPA and enjoying a 45 fathoms porter

Firestone Walker Double Jack IIPA - 9.5% and it's frakkin delicious.

Just bought a 6 pack of DFH 120 ipa. I will be enjoying one of these this evening and then setting the rest in the back of a dark closet. Im terrible at saving these things. They are too damn good..

My own amarillo / IPA

My honey orange saison. So nice.

Stone 11-11-11. Ive brewed with cinnimon,its not overflavored (somewhat subtle)with cinnimon but hits harsh in the finish. I like the bittering but can pick up the cinnimon bitter,try it next year like it says i guess.Its pretty good and differnet.The chili and cinnimon/belgian really come out as it warms though.

jonmohno said:

Stone 11-11-11. Ive brewed with cinnimon,its not overflavored (somewhat subtle)with cinnimon but hits harsh in the finish. I like the bittering but can pick up the cinnimon bitter,try it next year like it says i guess.Its pretty good and differnet.The chili and cinnimon/belgian really come out as it warms though.

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Have one of those in the fridge. Saving it for next year.

Oh man get it somewhere in the 40-50s if you can.

Bud, but it is free in the phx us air club. On the way to Oz

I'm on my 3rd "A Christmas t'Ale" for the night. At 7.4% ABV, I'm buzzing pretty good.