So am i better off using my tap water (high is all areas) half tap water and half filtered water or all filtered water and add some buffer 5.2? Is it easyier to adjust my own water or start with pure water and add some things to it?
Brewing lots of stouts, porters, anything dark!
Hardness- 283 ppm
Total Alkalinity- 233 ppm
Sodium- 232 ppm
Magnesium- 35 ppm
Calcium- 62 ppm
Chloride- 319 ppm
Anything other numbers I need?
Anything other numbers I need?
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