I searched through the board and didn't find much information on this yeast. I have an IPA brewing, it has been in the primary for 12 days and still has a good Krausen. Fermentation temperature is around 64 degrees. I was just wondering if anybody had any experience with this yeast, is it typical? Does this yeast take it's time reaching final gravity. I just took an SG reading and it was at 1.024 down from OG at 1.060. It still has decent activity and I expect it to continue to ferment, but any guesses on how long?