Just bottling mine today.
Started 11-15-09, Upscaled to six gallons, using 3 lbs. of dark brown sugar. K1V-1116 yeast. Primary for approximately one month, then secondary since.
It's crystal clear, medium-dark amber. Nearly dry, with just a touch of sweetness that compliments the smallest hint of apple-tartness. I bottled it still. I think it would be fine sparkling, and it will go well with any number of dishes. It's exceptionally drinkable.
Thanks, Edwort!
Started 11-15-09, Upscaled to six gallons, using 3 lbs. of dark brown sugar. K1V-1116 yeast. Primary for approximately one month, then secondary since.
It's crystal clear, medium-dark amber. Nearly dry, with just a touch of sweetness that compliments the smallest hint of apple-tartness. I bottled it still. I think it would be fine sparkling, and it will go well with any number of dishes. It's exceptionally drinkable.
Thanks, Edwort!