Searched around a it and can't seem to find one around here.
Does anyone have a traditional Dunkelweizen recipe?
I'm thinking:
50/50 Vienna malt, wheat malt mixture to about 1.054og mash at 152
with about 14 IBUs of hallertau, without any aroma/flavor editions
3068 for yeast.
Any thoughts? Do I need to add chocolate malt for color?
Does anyone have a traditional Dunkelweizen recipe?
I'm thinking:
50/50 Vienna malt, wheat malt mixture to about 1.054og mash at 152
with about 14 IBUs of hallertau, without any aroma/flavor editions
3068 for yeast.
Any thoughts? Do I need to add chocolate malt for color?