permo
Well-Known Member
I have a beautiful Pilsener Urquell 2001 yeast cake from a 1.040 OG american pilsener available, and I was thinking about throwing a 1.070 OG bock on it? This being my 4 th lager I don't have all that much experience in the differences between yeast strains, but I am assuming this would be tasty.
Thoughts?
Thoughts?