miatawnt2b
Well-Known Member
I found a Stella recipe I want to try, and it calls for 50% wlp029 kolsch and 50% german lager yeast that my brew store was out of. They did have a dry packet which I bought instead.
http://www.beertools.com/html/recipe.php?view=3584
So, should I make 2 seperate starters and pitch both at the same time, or make a starter for the liquid and pitch the dry on top of the wort?
The recipe says nothing about when to add the two yeasts, so I am assuming that they both go in at the same time.
-J
http://www.beertools.com/html/recipe.php?view=3584
So, should I make 2 seperate starters and pitch both at the same time, or make a starter for the liquid and pitch the dry on top of the wort?
The recipe says nothing about when to add the two yeasts, so I am assuming that they both go in at the same time.
-J