I am getting ready to brew a Guiness clone next weekend,
The recipe call for nottingham dry yeast. I have white labs on hand.
wlp002 English ale yeast and WLP022 Burton ale yeast.
I do have a packet of nottinghams but I really want to use up one of the liquid yeast strains.
What would you use?
The recipe call for nottingham dry yeast. I have white labs on hand.
wlp002 English ale yeast and WLP022 Burton ale yeast.
I do have a packet of nottinghams but I really want to use up one of the liquid yeast strains.
What would you use?