klasikrkade
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- Sep 6, 2013
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I have been using a stir plate now for about a year and typically use a starter with calculations using the mr malty tool. Last night I created a 1 liter starter with 100 grams of dme and 2 vials of white labs 007 dry ale yeast. After keeping the 1000 ml flask on the plate for about 18 hours I noticed that instead of the yeast being integrated into the wert the yeast was separated and being thrown around in the flask. After taking it off the plate the yeast settles to the bottom forming the cake. When I attempt to shake it the yeast does not want to completely integrate or mix with the wort and seems to stay separated in suspension.
What gives?
What gives?