shoreman
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- Feb 1, 2012
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I'm new to brewing with the Ardennes yeast and was wondering if it takes a while to clean itself up?
I had mine in primary at like 68 for two weeks - kegged - then cold crashed for at least 2 weeks its got a real yeasty bready nose - not much in the flavor - flavor is spot on but the nose is very bready
I love the floc on this yeast almost britishlike
I had mine in primary at like 68 for two weeks - kegged - then cold crashed for at least 2 weeks its got a real yeasty bready nose - not much in the flavor - flavor is spot on but the nose is very bready
I love the floc on this yeast almost britishlike