dynobyte
Well-Known Member
I'm brewing a 10gal batch of pumpkin ale. I doughed in at 144 instead of my target of 152 due to a lengthy transfer of the strike water in to the mlt. My 10gal Rubbermaid cooler mlt is maxed out so I cannot add more water. My recipe calls for a 75min mash. Will I be ok or should I extend it to 90 to help get a proper conversion?