I brewed a german altbier this weekend, I had a a lot of spalt hops! Anyways, I cant tell you a exact reading because my daughter broke my hydrometer right before I was going to pitch my yeast. 1.066 is what brewQ tells me. So I pitched a yeast slurry from an brown ale I made. Cooled down the wort to about 78 first. This was at about 7:00pm saturday night, about 12:00pm sunday I noticed some good activity in the blow off. About 6:30pm sunday the activity had stoppped. Now I know that no bubbles doesnt mean not fermenting, but could it be stuck? I swirled the primary softly to stur up some yeast before I went to bed sunday. Woke up this morning (monday) and no activity. I think I will let it sit today and check it when I get home. I have more yeast to pitch if that what I need to do. Any suggestion? Could it be stuck? Give it time? I have read a lot of threads about stuck fermentation and just figure I would ask. Any help will be helpfull! Thanks yall!!!:rockin: