drakub
Well-Known Member
For the past few months my buddy and i have had few issues with very low FG (a lot of booze but no taste). Is there any way to add some nonfermentable sugar to secondary to regain some body in the beer. I have learned what my mistakes could have been but we are still sitting on two 5 gal batches that are close to non drinkable due to dryness and I wanted to see if there anything that we can to do to save it prior to bottling it.
Thanks
Thanks