I bought some refigerated WL yeast yesterday (for making a Bass in case you were wondering...).
Anyway, it was several hours from the time i left the shop and the time i put it in the fridge, and some of that time it was prolly at around 90F or so.
Do you think it is ruined?
Anyway, it was several hours from the time i left the shop and the time i put it in the fridge, and some of that time it was prolly at around 90F or so.
Do you think it is ruined?