RIC0
Well-Known Member
So I'll be brewing up my first Belain Tripel this weekend and the recipe states to start the fermentation at 60 raise to 70.
So I start the fermentation at 60 no problem, how soon am I supposed to start raising the temp and end with the 70??
As most know you can't determine the exact time a batch ferments and for how long. So for those of you that know WTF your doing when this type of ferm. temp needs to raise. Give me an idea as I can control the temp to do this but not sure if I do it over 3 days time or maybe 7.
Thanks for the advice in advance.....
So I start the fermentation at 60 no problem, how soon am I supposed to start raising the temp and end with the 70??
As most know you can't determine the exact time a batch ferments and for how long. So for those of you that know WTF your doing when this type of ferm. temp needs to raise. Give me an idea as I can control the temp to do this but not sure if I do it over 3 days time or maybe 7.
Thanks for the advice in advance.....