Homebrewtastic
Well-Known Member
Cape Brewing said:I have had the same thought and alluded to that earler about getting the monstrosity to really dry out. I would love to know if BrewDog went this route. I would also be really interested if any of Brewdog's really big beers (Bismark and History) are actually drinkable. I don't know if they were simply shooting for ABV or ABV with something that was actually drinkable... Those are two very different things.
From what I read History's base style was a golden strong ale. Which leads me to believe they indeed used a larger percentage of simple sugar which probably kept it from being too sweet.