Mothballs
Member
I've been playing around with this recipe for a few days now and wondered if anyone had any ideas/suggestions.
3 gallon batch
1.25# Wheat DME
1# Extra light DME
Infect with Wyeast 5335 for 12 to 16 hours until sour/tart is just right.
.25 oz Cascade in 15 min boil
Wyeast 3333 in Primary for 3 weeks.
Rack onto a pound of frozen rasberries for a week.
Bottles and let age.
Should be SRM of about 3-4 and ABV of 3.2% and IBU of 6.
3 gallon batch
1.25# Wheat DME
1# Extra light DME
Infect with Wyeast 5335 for 12 to 16 hours until sour/tart is just right.
.25 oz Cascade in 15 min boil
Wyeast 3333 in Primary for 3 weeks.
Rack onto a pound of frozen rasberries for a week.
Bottles and let age.
Should be SRM of about 3-4 and ABV of 3.2% and IBU of 6.