About 9 months ago I made a belgian white. Brew day went great, fermented right on schedule, but when I bottled I think i mixed the sanitizer solution incorrectly. When I tasted the beer in 3 weeks after it carbed up it tasted like soap. I read Revvy's thread about how time is the brewers friend and can clear up a lot of mistakes. So I took the beer and stuck it in a dark corner. Of course I forgot about it. It just so happens I stumbled upon it yesterday morning while I was cleaning up the basement and thought " what the heck, lets try one. I threw one in the fridge and let it chill for 24 hours. I just cracked it open and the beer is fantastic. No soap flavor what so ever. Its just amazing what time can do to a beer. So back to Revvy's rule "Never dump your beer". Definitely words of wisdom.