Hey there. I'm relatively new to brewing. I've made some mead and a couple of batches of extract beer, but I'm slowly trying to improve the quality of my ales by steeping grains and better temperature control. My question is that I'm brewing with limited space in my kitchen and using 5 Gallon carboy/bucket. Most recipes call for a 6 gallon pot for boiling the wort (obviously to reduce the liquid down to 5). But my pot however is about 3 gallons. Is it possible to boil the wort in a condensed form and then add cold water once i transfer it to the fermenting bucket (to make it 5 gallons and bring it down to it's intended gravity)?