Was planning to do a Blue Moon clone this weekend. Midwest shipped a day later than I expected, and I gave them my work address for delivery. So when FedEx home delivery shows up tomorrow, there'll be no one here to accept delivery.
Expecting to mash in as soon as the kids are out. Another night of brewing on the patio!
Repeating my batch #1, which was a baseline for my process and efficiency. I was out for 15 long boring years. I expect to return to this recipe a few times to check my efficiencies. I'm sure I have made progress, tonight shall prove it.
11 lbs 2row pale
1 lb 20L
1 lb honey malt
1 oz magnum 14.7 for 60 mins
1 oz Willamette 4.9 for 5 mins
1 oz Willamette 4.9 at whirlpool.
Brewsmith said:Brewing right now, my 100% wheat beer. I'm splitting the batch and doing it as a lager (830 - how I've done it in the past) and as a Belgian with 530 Abbey Ale.
mashed in at 153F for approx 20hours,
Oscbert said:Not brewing, But bottling 5 galloms of oaked Chocolate Brown Porter. Kegging 5 gallons of Brown Porter and 5 gallons of Special Bitter. Can't wait to taste hoe they turned out!
Piratwolf said:DFH 90min clone for my wife (I love being married to a woman who loves IPAs!)
I love me a tasty hoe.
jeepinjeepin said:My wife is not a fan of beer, or wine for that matter, and absolutely hates hop bitterness. Ironically, she has made comments such as "not bad" and "I could drink that" to some sour beers.
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