Halaster
Well-Known Member
Had something strange happen with the last two brews I made off my own recipe. The beer as soon as you open it starts foaming up. All the bottles have done this so far.
I used 12 pounds of Gold LME (Light) from Midwest Brewing.
2 pounds of Crystal 10 grains that were steeped for 30 minutes. Overall used 5 ounces of hops to brew and 1 ounce to dry hop. Yeast was White Labs Cal Ale Yeast.
Used the standard 5 oz of bottling sugar with 1 and 1/4 cups of water.
Any idea why this is so carbonated? Would like to avoid where I pour 6 oz into a glass and it produces 6 oz of head.
I used 12 pounds of Gold LME (Light) from Midwest Brewing.
2 pounds of Crystal 10 grains that were steeped for 30 minutes. Overall used 5 ounces of hops to brew and 1 ounce to dry hop. Yeast was White Labs Cal Ale Yeast.
Used the standard 5 oz of bottling sugar with 1 and 1/4 cups of water.
Any idea why this is so carbonated? Would like to avoid where I pour 6 oz into a glass and it produces 6 oz of head.