Really looking for some help here. This is my first attempt ever at making Hard Cider.
Within a day of mixing my cider, malt sugar and yeast I had fermentation. Went great for a week, then I noticed slowing in the bubbling. Now it has completely stopped. I was concerned about the temperature, so I took a reading and it was near 90 degrees. Have I damaged the yeast? Do I need to cool it all the way down and start again? Add more yeast? I could use any help from the veterans.
Within a day of mixing my cider, malt sugar and yeast I had fermentation. Went great for a week, then I noticed slowing in the bubbling. Now it has completely stopped. I was concerned about the temperature, so I took a reading and it was near 90 degrees. Have I damaged the yeast? Do I need to cool it all the way down and start again? Add more yeast? I could use any help from the veterans.