I've been reading that leaving your beer to condition for 3 weeks at 70f is the best. I've also been reading that leaving your beer in the fridge for a few days before drinking also helps improve the clarity of the beer.
I'm wondering if I can put the beers in the fridge at 2.5 weeks, and leave them in there for 3-4 days to achieve the 3 week time frame. Is this doable? or am I supposed to leave it at room temperature for 3 weeks?
If I'm supposed to leave it at room temperature for 3 weeks, how many days do you suggest I leave it in the fridge before drinking?
Its my first brew and I'm eager to try it. I'm working on getting a pipeline going so time for bottle conditioning isn't an issue in the future, but for my first brew, its hard to not count the days!
I'm wondering if I can put the beers in the fridge at 2.5 weeks, and leave them in there for 3-4 days to achieve the 3 week time frame. Is this doable? or am I supposed to leave it at room temperature for 3 weeks?
If I'm supposed to leave it at room temperature for 3 weeks, how many days do you suggest I leave it in the fridge before drinking?
Its my first brew and I'm eager to try it. I'm working on getting a pipeline going so time for bottle conditioning isn't an issue in the future, but for my first brew, its hard to not count the days!