hialtitude
Well-Known Member
I brewed an APA and Porter last night and had a blast. I knew ahead of time that I would only have the equipment to cool one batch and not the other. So, I am allowing the APA to cool on its own over the course of 24 hours and then I will pitch the yeast. I know I am risking infection, but oh well, lets call it an experiment. Hope it turns out good, and if it doesn't, I will probably drink it anyway!