permo
Well-Known Member
I love the chainbreaker white IPA, and decided to brew something that is inspired by it....not at all meant to be a witbier or an IPA.....just something different with what I had on hand. I hope I didn't make something undrinkable, but we shall see. What do you all think?
16 gallon batch
22 pounds pale
4 pounds pils
1 pound munich
2 pounds flaked oats
2 pounds malted red wheat
1 pound sugar
1 oz millenium at 60
2 oz centennial at 30
1 oz cenntennial 15
1 oz columbus 15
2 oz belma at 15
2 oz centennial at FO
2 oz columbus at FO
4 oz belma at FO
5 oz crushed corriander at FO
Wyeast 3944 (2.5 liters on a stir plate)
Mash at 150
OG = 1.065
FG - 1.008?....
IBU roughly 55
Ferment at 65-67 degrees
I have concerns of a crazily bitter and undrinkably dry beer.......but its in the fermenter, no turning back now.
16 gallon batch
22 pounds pale
4 pounds pils
1 pound munich
2 pounds flaked oats
2 pounds malted red wheat
1 pound sugar
1 oz millenium at 60
2 oz centennial at 30
1 oz cenntennial 15
1 oz columbus 15
2 oz belma at 15
2 oz centennial at FO
2 oz columbus at FO
4 oz belma at FO
5 oz crushed corriander at FO
Wyeast 3944 (2.5 liters on a stir plate)
Mash at 150
OG = 1.065
FG - 1.008?....
IBU roughly 55
Ferment at 65-67 degrees
I have concerns of a crazily bitter and undrinkably dry beer.......but its in the fermenter, no turning back now.