android
Well-Known Member
i brewed a belgian strong ale on sunday and for the partial mash/extract portion (6 lb. golden extract and 2 lb. pilsner malt), i got an SG of 1.052.
in a few days, i will be adding one pound of candi sugar and 2 lb. of table sugar.
first question, how much water should i dissolve this in and second question, how can i calculate what the total gravity would be if i had added it all during the boil?
in a few days, i will be adding one pound of candi sugar and 2 lb. of table sugar.
first question, how much water should i dissolve this in and second question, how can i calculate what the total gravity would be if i had added it all during the boil?