hamaien
Active Member
Getting ready to brew my first double IPA and I'm looking for a critique on my recipe.
Recipe Type: Partial Mash
Yeast: US-05
Yeast Starter: 11.5gm packet rehydrated, no starter
Batch Size (Gallons): 3.0
Est. Original Gravity: 1.093
Est. Final Gravity: Hoping for around 1.010 - 1.013
IBU: Calculated 247 (Tinseth)
Boiling Time (Minutes): 60
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 28 days @ 68F
Secondary Fermentation (# of Days & Temp): none
Recipe: Imperial IPA
Boil Size: 4 gal
Boil Time: 60 min
Brewhouse Efficiency: 70%
Grains and Sugars
5.00 lb Pale Malt, American 2-row 53 %
3.00 lb Pale Malt Extract (Muntons) 32 % (Late boil addition)
10 oz Corn Sugar (Dextrose) 7 % (Late boil addition)
8 oz Caramel/Crystal Malt - 80L Grain 5 %
6 oz Carapils 4 %
Hops
FWH: 0.50 oz Apollo [19.70 %] Hops
30: 0.50 oz Chinook [13.00 %] Hops
25: 0.50 oz Ahtanum [6.00 %] Hops
20: 0.50 oz Apollo [19.70 %] Hops
15: 0.50 oz Chinook [13.00 %] Hops
10: 0.50 oz Ahtanum [6.00 %] Hops
5: 1.00 oz Apollo [19.70 %] Hops
5: 1.00 oz Chinook [13.00 %] Hops
5: 1.00 oz Ahtanum [6.00 %] Hops
--Dry Hop--
1.00 oz Apollo [19.70 %] Hops
1.00 oz Chinook [13.00 %] Hops
1.00 oz Ahtanum [6.00 %] Hops
Mash and Sparge
1. Mash in with 2.93 gallons (2qt/lb) of 163F water for a target of 152F
2. Hold mash for 90 minutes at 152F
3. Mash out at 170
4. Sparge at 170
Boil
1. Add extract, corn sugar, whirlfloc, and nutrient at 10
Recipe Type: Partial Mash
Yeast: US-05
Yeast Starter: 11.5gm packet rehydrated, no starter
Batch Size (Gallons): 3.0
Est. Original Gravity: 1.093
Est. Final Gravity: Hoping for around 1.010 - 1.013
IBU: Calculated 247 (Tinseth)
Boiling Time (Minutes): 60
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 28 days @ 68F
Secondary Fermentation (# of Days & Temp): none
Recipe: Imperial IPA
Boil Size: 4 gal
Boil Time: 60 min
Brewhouse Efficiency: 70%
Grains and Sugars
5.00 lb Pale Malt, American 2-row 53 %
3.00 lb Pale Malt Extract (Muntons) 32 % (Late boil addition)
10 oz Corn Sugar (Dextrose) 7 % (Late boil addition)
8 oz Caramel/Crystal Malt - 80L Grain 5 %
6 oz Carapils 4 %
Hops
FWH: 0.50 oz Apollo [19.70 %] Hops
30: 0.50 oz Chinook [13.00 %] Hops
25: 0.50 oz Ahtanum [6.00 %] Hops
20: 0.50 oz Apollo [19.70 %] Hops
15: 0.50 oz Chinook [13.00 %] Hops
10: 0.50 oz Ahtanum [6.00 %] Hops
5: 1.00 oz Apollo [19.70 %] Hops
5: 1.00 oz Chinook [13.00 %] Hops
5: 1.00 oz Ahtanum [6.00 %] Hops
--Dry Hop--
1.00 oz Apollo [19.70 %] Hops
1.00 oz Chinook [13.00 %] Hops
1.00 oz Ahtanum [6.00 %] Hops
Mash and Sparge
1. Mash in with 2.93 gallons (2qt/lb) of 163F water for a target of 152F
2. Hold mash for 90 minutes at 152F
3. Mash out at 170
4. Sparge at 170
Boil
1. Add extract, corn sugar, whirlfloc, and nutrient at 10