LandoAllen
Well-Known Member
What is the highest alcohol content someone has got from using Nottingham? How did you keep it from stalling out? Any off flavors?
Nottingham Question???
- Thread starter LandoAllen
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I'm a big fan of nottingham. I use it for my ciders and my blonde ales. Never used it in a big beer. It has a definite flavour profile, but I ferment in the low 60s and I think it's pretty clean at those temps.
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