SilvaRizla
Well-Known Member
Hello,
I have just started another brew after quite a while, and was wondering how much difference a secondary fermentation makes?
I bought a begginers kit from http://www.art-of-brewing.co.uk which is just single staged, ferment/keg.
If I were to do a secondary fermentation, how would I go about doing it, and can it just be done in another food grade fermenting bin?
Thanks
Silva
I have just started another brew after quite a while, and was wondering how much difference a secondary fermentation makes?
I bought a begginers kit from http://www.art-of-brewing.co.uk which is just single staged, ferment/keg.
If I were to do a secondary fermentation, how would I go about doing it, and can it just be done in another food grade fermenting bin?
Thanks
Silva