i brewed a brown ale about a month ago using home grown centennial hops, and i am now kicking myself for not doing a test batch or hop tea first. i now have 5 gallons, kegged, carbed, and ready to be drunk, but of a beer that to me does not taste good. the homegrown hops provided no flavor or aroma, and almost give it an old vegetable flavor. i tried dry hopping in the keg with 3 oz of store bought hops, but that only added some aroma...
any ideas as to how i can make this beer drinkable?
here's the recipe:
11.00 British Two-row Pale
0.75 American Crystal 80L
0.75 Belgian Biscuit
0.38 American Chocolate
1.00 Flaked Barley
any ideas as to how i can make this beer drinkable?
here's the recipe:
11.00 British Two-row Pale
0.75 American Crystal 80L
0.75 Belgian Biscuit
0.38 American Chocolate
1.00 Flaked Barley