Belgian Pils and Styrian SMASH?

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dontman

dontman

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SO I just got a sack of Belgian Pils and a pound of Styrian Goldings and I thought this might make a decent SMASH. Throw in some WLP Trappist yeast. Or possibly split into two batches and pitch the other with S-05.

What do you think? Anyone tried this Belgian ingredient smash?
 
Sounds like a good idea to me, but I would skip the S-05 (completely ruins the meaning of a Belgian Beer) and use some combo of WLP500, 530, 550, or maybe even mix a few of the strains and see what you get
 

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