BrewclearAssault
Well-Known Member
So I decided to make the Ginger Saison recipe out of the Extreme Brewing book, and everything was going rather smoothly. I brewed it, it looked like it was fermenting pretty well for about 3 weeks, and then come bottling day, I bottled the whole batch and didn't realize til I was done that I hadn't checked the gravity.
The Gravity is 1.030, which is waaaay high, yes? I've capped 47 bottles of this stuff and I do not want them to explode and go to waste. Do I have to pour them all back into a fermenting bucket and let them sit for a while yet until its at a better range of gravity? Or am I just being paranoid?
I mean seriously, I drank that sample I drew for the gravity reading, and it's freaking delicious! Gotta save this batch!
The Gravity is 1.030, which is waaaay high, yes? I've capped 47 bottles of this stuff and I do not want them to explode and go to waste. Do I have to pour them all back into a fermenting bucket and let them sit for a while yet until its at a better range of gravity? Or am I just being paranoid?
I mean seriously, I drank that sample I drew for the gravity reading, and it's freaking delicious! Gotta save this batch!