brewinginct
Well-Known Member
- Joined
- Apr 26, 2009
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Since the hot weather is right around the corner I've decided that I want to brew a wheat beer for my second beer.
I'm really into Schneider and Hacker Pschorr's weisse beers and want to brew a clone of either of their beers. I love how they do the traditional wheat/hefeweizens, and the prospect of drinking a fresh clone of their beer in the hot summer sun sounds perfect.
One thing to consider is that this is the second beer that I will have brewed. Ideally I would like to brew a clone of one of those beers with just extract, but if it is absolutely essential to brew them using partial grain then I should be able to pull it off.
I spent a lot of time looking around this site and googling for a good clone without any luck. I did not find any clones, the closest I found was the Ed Wort Bavarian Hefeweizen. I'm sure that it's a delicious beer but I really want to brew what Hacker Pschorr/Schneider make, and want to do a clone that as accurate/authentic as possible.
Does anyone have recipes/suggestions to make an extract/partial grain clone of either the Hacker Pschorr/Schneider Weisse?
I'm really into Schneider and Hacker Pschorr's weisse beers and want to brew a clone of either of their beers. I love how they do the traditional wheat/hefeweizens, and the prospect of drinking a fresh clone of their beer in the hot summer sun sounds perfect.
One thing to consider is that this is the second beer that I will have brewed. Ideally I would like to brew a clone of one of those beers with just extract, but if it is absolutely essential to brew them using partial grain then I should be able to pull it off.
I spent a lot of time looking around this site and googling for a good clone without any luck. I did not find any clones, the closest I found was the Ed Wort Bavarian Hefeweizen. I'm sure that it's a delicious beer but I really want to brew what Hacker Pschorr/Schneider make, and want to do a clone that as accurate/authentic as possible.
Does anyone have recipes/suggestions to make an extract/partial grain clone of either the Hacker Pschorr/Schneider Weisse?