Burgs
Well-Known Member
I have cracked a few of these bottles just to see how far along they are in the carbonation process, and I'm noticing that it is waaaay cloudier than it was when I was looking at samples in secondary.
Could this be because I still have yeast in suspension that are working and haven't done their carbonation/settling to the bottom of the bottle work yet??? Sh*t is murky.
Could this be because I still have yeast in suspension that are working and haven't done their carbonation/settling to the bottom of the bottle work yet??? Sh*t is murky.