Help! Brewing as I write...

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
B

Brew_Meister

Well-Known Member
Joined
Nov 21, 2005
Messages
102
Reaction score
0
Location
Lawton, OK
I am brewing a Belgian Honey as I write this. It is an extract with steeping grains. I have steeped the grains for about 30 mins at 155 and I have got called away for about 2 hours. Should I leave the grain bag in the pot while I leave, or remove it and cover it up. Either way it should be okay right??? Thanks in advance!
 
I would remove the grains so they dont soak longer and cover the pot. since you still need to boil that will sanitize anything.

but I am no expert
 
Thanks Kev, you confirmed what I was thinking.... I will remove grains and cover pot.... then finish up later....
 

Similar threads

P
Steep to convert - Steeping grains
Replies
5
Views
390
hottpeper13
H
F
Water treatment for steeping grain (extract kit)
Replies
8
Views
964
mabrungard
mabrungard
Brooothru
Low Enzyme/Low ABV Brewing + Party Gyle
Replies
23
Views
1K
BrewnWKopperKat
BrewnWKopperKat
Dave77
Premature Dry Hop
Replies
6
Views
856
BongoYodeler
BongoYodeler
Z
Simplifying brewing
2
Replies
56
Views
3K
BrewnWKopperKat
BrewnWKopperKat
SSBrew 300

Latest posts

Back
Top